KENYA KARIMIKUI AA

Flavor Notes: Peach Lipton tea, black currant, gooseberry, pear

Body: Medium, round and dense

Acidity: high, berry-like

Region: Kirinyaga

Farm: Karimikui Factory

Producer: Karimikui Factory

Variety: Ruiru 11, SL28, SL34

Process: washed

Elevation: 1700

High altitudes of 1,600 to 1,700 meters above sea level help farmers grow dense, sweet cherry that, when processed with care at Karimikui Factory, produces a clean and fruity Kenyan Fully washed coffee.

Kenyan coffees are classified by size. AA beans are the largest size. AA grade coffees are those that are 17/18 screen size, meaning that they are larger than 7.2 millimeters.