BRAZIL EVERTTON XAVIER ROBUSTA

Flavor Notes: Dark chocolate, roasted hazelnut, cane sugar and prune, with a note of brandy

Body: Bold, Intense

Acidity: Low

Region: Rondônia

Farm: Evdertton Xavier

Species: Robusta

Process: Natural

Elevation: 500m

A bold, intense coffee for anyone who wants a rich cup with no acidity. This is fine Robusta, and a reminder of how good the species can be when it's grown and processed with care. Dark chocolate, roasted hazelnut, cane sugar and prune, with a note of brandy. Full, smooth, almost creamy body and a deep, savoury-sweet intensity; the acidity is very low. Natural process, from Evertton Xavier's farm in Rondônia, Brazil, an award-winning producer, IMPACT verified. Made for anyone after a strong, intense, full-bodied coffee without the brightness.

Available as whole beans or ground to your brewing method, just pick an option.