ETHIOPIA GUJI

Flavor Notes: Dried fruits, black tea, apricot, lemon, cocoa

Body: Low-to-medium, rounded

Acidity: citrus, medium

Region: Guji

Farm: Smallholder Farms

Variety: JARC varieties, Local Landraces

Process: washed

Elevation: 2000

Juicy and clean with balanced acidity, this blend from Guji is unique thanks to the range of local varieties and microclimates.