ETHIOPIA DUMERSO

ETHIOPIA DUMERSO

Flavor Notes: Apricot, black tea, osmanthus, lemongrass, coriander seed, cucumber

Body: Dense, smooth

Acidity: Medium, citric

Region: Yirgacheffe, Dumerso

Farm: Dumerso washing station

Producer: Smallholder farmers

Variety: JARC varieties, Local Landraces

Process: Washed

Elevation: 1960

A clean, elegant washed coffee from Yirgacheffe, one of Ethiopia's most celebrated origins. Smallholders deliver ripe cherry to the Dumerso washing station, where careful washed processing and drying on raised beds preserve the delicate, aromatic character the region is known for. Grown above 1,960 meters.