EL SALVADOR PUERTO ARTURO

EL SALVADOR PUERTO ARTURO

Flavor Notes: Blackcurrant, dark grape, sweet cherry, cranberry, dark chocolate, rye bread

Body: Medium, smooth

Acidity: High, lactic, citric, malic

Region: Apaneca-Ilamatepec, Apaneca

Farm: Finca Puerto Arturo

Producer: Karla Quiroz de Moises & Alvaro Moises

Variety: Pacamara

Process: Anaerobic Natural

Elevation: 1675

A bold, deep coffee from the prized Pacamara variety, grown at Finca Puerto Arturo by Karla Quiroz de Moises and Alvaro Moises. Cherry is sealed to ferment, then sun-dried on raised beds for over 20 days, producing a sweet, juicy and clean cup with plenty of structure. Grown high in the Apaneca-Ilamatepec mountains.