COLOMBIA TUMBAGA DECAF ESPRESSO

FLAVOR NOTES: DRIED FRUIT, APRICOT, PEAR AND COCOA

BODY: DENSE, VELVETY

ACIDITY: APPLE-LIKE

REGION: COLOMBIA TUMBAGA

FARM: SMALLHOLDER FARMS

PRODUCER: SMALLHOLDER PRODUCERS

VARIETY: CATURRA, BOURBON

PROCESS: WASHED, EA SUGARCANE DECAF

ELEVATION: 1900m

Decaffeinated with the natural sugarcane (EA) method, which gently removes the caffeine while keeping the flavour intact, no harsh chemicals. Perfect for the evening.

Available as whole beans or ground to your brewing method, just pick an option.